About Us

In the wake of the Great East Japan Earthquake, I learned Japanese cuisine in order to spread it as a part of Japanese culture, and later served at a traditional Japanese restaurant in an international hotel in Tokyo. Along the way, I experienced working in the United States at Florida Disney.
After I retired because of the Covid-19 disaster, I studied trade business to work as a full-fledged liaison between Japan and overseas. Japanese tea ceremony is one of my things.

As a former chef, I have a familiarity with things related to cooking such as kitchen tools, tableware, and things that can create a Japanese space, so I would like to make this my strength.
Also, I personally like music (musical instruments) and gadgets, so I would like to actively sell such products.

東日本大震災を機に日本文化としての和食を広めたいと料理を学び、その後、東京の国際的なホテルの和食料亭でおもてなし料理をふるまう。
途中、フロリダディズニーで米国就労を経験する。コロナ禍でホテルを退職後は本格的に世界と日本を繋ぐ仕事をするため貿易と物販ビジネスを学ぶ。趣味は茶道。

元料理人だったのでキッチンツールなどの調理に関するものや、テーブルウエア、和の空間を演出できるものには親しみがあるので強みにしていきたいと思っております。
あとは、個人的に音楽（楽器）やガジェットが好きなので積極的にそういった製品を扱っていきたいと思います。